SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
3 |
IS 4905 : 2015 |
Random sampling and randomization procedures (First Revision) |
MSD 3 |
4 |
IS 5191 : 1993 |
Sodium alginate,food grade specification (First Revision) |
FAD 8 |
5 |
IS 5306 : 1996 |
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) |
FAD 8 |
6 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
7 |
IS 5707 : 1996 |
Agar, food grade - Specification (First Revision) |
FAD 8 |
8 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
9 |
IS 5887 : Part 2 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) |
FAD 31 |
10 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
11 |
IS 6795 : 2007 |
Acacia (Arabic) gum, food grade - Specification (First Revision) |
FAD 8 |
12 |
IS 7237 : 1997 |
Carob bean gum, food grade - Specification (First Revision) |
FAD 8 |
13 |
IS 7238 : 1997 |
Tragacanth gum, food grade specification (First Revision) |
FAD 8 |
14 |
IS 7239 : 2007 |
Gum ghatti, food grade - Specification (First Revision) |
FAD 8 |
15 |
IS 7928 : 1993 |
Alginic acid, food grade - Specification (First Revision) |
FAD 8 |
16 |
IS 10502 : 2018 |
Guar gum, food grade - Specification (Second Revision) |
FAD 8 |
17 |
IS 12408 : 1988 |
Specification for gum karaya, food grade |
FAD 8 |
18 |
IS 15929 : 2012 |
Pectin, food grade - Specification |
FAD 8 |
19 |
IS 16147 : 2014 |
Carrageenan, food grade - Specification |
FAD 8 |