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Indian Standard Details

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Basic Details
IS Number : IS 16414 : 2015
Reviewed In : 2020
IS Title [Eng-Hn] : Hypromellose (HPMC) capsule shells - Specification
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Product Specification
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: Vegetarian Capsule Shaells
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 16414 : 2015 :
SNo IS Number Title Technical Committee
1
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
4
IS 5191 : 1993 Sodium alginate,food grade specification (First Revision) FAD 8
5
IS 5306 : 1996 Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) FAD 8
6
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
7
IS 5707 : 1996 Agar, food grade - Specification (First Revision) FAD 8
8
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
9
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
10
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
11
IS 6795 : 2007 Acacia (Arabic) gum, food grade - Specification (First Revision) FAD 8
12
IS 7237 : 1997 Carob bean gum, food grade - Specification (First Revision) FAD 8
13
IS 7238 : 1997 Tragacanth gum, food grade specification (First Revision) FAD 8
14
IS 7239 : 2007 Gum ghatti, food grade - Specification (First Revision) FAD 8
15
IS 7928 : 1993 Alginic acid, food grade - Specification (First Revision) FAD 8
16
IS 10502 : 2018 Guar gum, food grade - Specification (Second Revision) FAD 8
17
IS 12408 : 1988 Specification for gum karaya, food grade FAD 8
18
IS 15929 : 2012 Pectin, food grade - Specification FAD 8
19
IS 16147 : 2014 Carrageenan, food grade - Specification FAD 8
International Standards Refered In IS 16414 : 2015 Standard contains no Cross Referenced International Standard.
IS 16414 : 2015 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 14700 : Part 4 : Sec 1 : 2019 Electromagnetic compatibility (EMC): Part 4 testing and measurement techniques: Sec 1 overview of the IEC 61000 - 4 series (Second Revision) LITD 9