Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 5960 (Part 11) : 2013
Reviewed In : 2020
IS Title [Eng-Hn] : Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Meat and Meat Products - Methods of Test Part 11 Determination of glucono-delta-lactone content
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5960 : Part 11 : 2013 :
SNo IS Number Title Technical Committee
1
IS 1117 : 2018 Laboratory glassware - Single - Volume pipettes (Second Revision) CHD 10
2
IS 4162 : Part 1 : 1985 Graduated Pipettes Part I : General Requirements CHD 10
3
IS 915 : 2012 Laboratory glassware - One - Mark volumetric flasks (Third Revision) CHD 10
4
IS 5960 : Part 5 : 2001 Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision) FAD 18
5
IS 1723 : 1973 Specification for pork (First Revision) FAD 18
6
IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision) FAD 18
International Standards Refered In IS 5960 : Part 11 : 2013
SNo International Standard Number
1 ISO 384 : 1978
2 ISO 1769 : 0 : 0 0
3 ISO 719 : 0 : 0 0
4 ISO 3696 : 0 : 0 0
IS 5960 : Part 11 : 2013 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.