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Indian Standard Details

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Basic Details
IS Number : IS 7769 : 1975
Reviewed In : 2021
IS Title [Eng-Hn] : Method for sensory evaluation of table butter
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Method for sensory evaluation of table butter
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7769 : 1975 :
SNo IS Number Title Technical Committee
1
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
2
IS 6273 : Part 1 : 1971 Guide for sensory evaluation of foods: Part 1 optimum requirements FAD 28
3
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
4
IS 3507 : 1966 Methods of sampling and test for butter FAD 19
International Standards Refered In IS 7769 : 1975 Standard contains no Cross Referenced International Standard.
IS 7769 : 1975 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13690 : 1992 Pasteurtzed butter - Specification FAD 19