SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 547 : 2018 |
Sesame oil - Specification (Third Revision) |
FAD 13 |
2 |
IS 11476 : 1985 |
Glossary of terms relating to oils and fats |
FAD 13 |
3 |
IS 548 : Part 2 : 1976 |
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) |
FAD 13 |
4 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
5 |
IS 548 : Part 1 : 1964 |
Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) |
FAD 13 |
6 |
IS 544 : 2014 |
Groundnut oil - Specification (Third Revision) |
FAD 13 |
7 |
IS 323 : 2009 |
Rectified spirit for industrial use - Specification (Second Revision) |
PCD 9 |
8 |
IS 170 : 2020 |
Acetone - Specification (Fifth Revision) |
PCD 9 |
9 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
10 |
IS 336 : 1973 |
Specification for ether |
PCD 9 |
11 |
IS 548 : Part 1 : 1964 |
Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) |
FAD 13 |