Indian Standard Details

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IS Number : IS 11476 : 1985
Reviewed In : 2020
IS Title [Eng-Hn] : Glossary of terms relating to oils and fats
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Terminology
Certification: Not Certifiable
Ministry : Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Glossary of terms relating to oils and fats
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 11476 : 1985 :
SNo IS Number Title Technical Committee
1
IS 9373 : 1979 Glossary of terms relating to bakery industry FAD 24
2
IS 9328 : 1989 Confectionery industry glossary of terms (First Revision) FAD 24
International Standards Refered In IS 11476 : 1985 Standard contains no Cross Referenced International Standard.
IS 11476 : 1985 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10633 : 2017 Vanaspati - Specification (Third Revision) FAD 13
2 IS 10634 : 1986 Specification for bakery shortening (First Revision) FAD 13
3 IS 12451 : 1988 Specification for margarine FAD 13
4 IS 13037 : 1991 Chilliseed oil - Specification FAD 13
5 IS 13168 : 1991 Tomato seed oil - Specification FAD 13
6 IS 13661 : 1993 Ratanjyot oil - Specification FAD 13
7 IS 14309 : 1995 Blended edible vegetable oils specification FAD 13
8 IS 13660 : 1993 Muskmelon seed oil - Specification FAD 13
9 IS 13679 : 1993 Okra seed oil - Specification FAD 13
10 IS 13680 : 2018 Rapeseed oil - Specification (First Revision) FAD 13
11 IS 12031 : 1986 Soap Stock
12 IS 12030 : 1986 Semi-Acid Oil
13 IS 12039 : 1986 Spent Bleaching Earth