SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
2 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
3 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
4 |
IS 5306 : 1996 |
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) |
FAD 8 |
5 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
6 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
7 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
8 |
IS 7928 : 1993 |
Alginic acid, food grade - Specification (First Revision) |
FAD 8 |
9 |
IS 11173 : Part 2 : 1985 |
Recommendations for tool shanks 7/24 taper for numerically controlled machine tools with automatic tool changers (tool rotating type):Part 2 Retention knobs |
PGD 32 |