IS Details

IS Number :	IS 14267 (Part 1) : 1995 Reviewed In : 2023 Decision taken to Reaffirm and Archive
IS Title [Eng-Hn] :	Quick frozen vegetables specification: Part 1 quick frozen pea
No of Revision :	0
No of Amendments :	1
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 10 ( Fruits, Vegetables, and Allied Products )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Fruits and vegetables
Sub Sub Group :	Canned fruits and vegetables
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title:	Quick Frozen Peas
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 14267 : Part 1 : 1995 :

SNo	IS Number	Title	Technical Committee
1	IS 460 : Part 1 : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
2	IS 2860 : 1964	Methods of sampling and test for processed fruits and vegetable	FAD 10
3	IS 5401 : Part 1 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
4	IS 5402 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
5	IS 5887 : Part 1 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
6	IS 5887 : Part 2 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
7	IS 5887 : Part 4 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision)	FAD 31
8	IS 7732 : 2003	Apple juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
9	IS 14134 : 1994	Code for hygienic practices for units for processing and handling of quick frozen foods	FAD 15

International Standards Refered In IS 14267 : Part 1 : 1995

Standard contains no Cross Referenced International Standard.

IS 14267 : Part 1 : 1995 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards