| IS Number : | IS 15529 : 2004 ISO 1955 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Citrus fruits and derived products - Determination of essential oils content (Reference Method) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 10 ( Fruits, Vegetables, and Allied Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fruits and vegetables |
| Sub Sub Group : | Sampling and test methods for fruits and vegetables |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Citrus fruits and derived products - Determination of essential oils content (reference method) |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 1955:1982 |
| Organisation : |
| Indian Standards Refered In IS IS 15529 : 2004 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 15529 : 2004 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 15529 : 2004 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||