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Indian Standard Details

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Basic Details
IS Number : IS 1263 : 2020
IS Title [Eng-Hn] : Cocoa Butter — Specification ( Fourth Revision )
No of Revision : 4
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 6 ( Stimulant Foods )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Tea, Coffee and Beverages
Sub Sub Group : Coffee, Tea, Cocoa and products
Aspects: Product Specification
Certification:
Ministry : Ministry of Commerce and Industry, Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1263 : 2020 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
3
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
4
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
5
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
6
IS 16021 : 2012 Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector FAD 15
International Standards Refered In IS 1263 : 2020 Standard contains no Cross Referenced International Standard.
IS 1263 : 2020 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
2 IS 1164 : 1986 Specification for cocoa powder (Third Revision) FAD 6