| IS Number : | IS 5839 : 2000 Reviewed In : 2021 |
|---|---|
| IS Title [Eng-Hn] : | Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 19 ( Dairy Products ) |
| Language : |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Food Hygiene â%u20AC%u201D Code Of Practice--For Manufacture, Storage And Sale Of Icecream |
| Itchs: | N/A |
| Degree of Equivalence: | N/A |
| Identical/Equivalent Standards: | N/A |
| Indian Standards Refered In IS IS 5839 : 2000 : |
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| International Standards Refered In IS 5839 : 2000 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 5839 : 2000 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |