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Indian Standard Details

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Basic Details
IS Number : IS 9587 : 1980
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for tamarind kernel oil
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Tamarind Kernel Oil
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 9587 : 1980 :
SNo IS Number Title Technical Committee
1
IS 548 : Part 1 : 1964 Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) FAD 13
2
IS 548 : Part 2 : 1976 Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) FAD 13
3
IS 4370 : 1967 Code of practice for the use of lighting and signalling devices on cars and commercial vehicles TED 11
4
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
5
IS 1448 : Part 21 : 2019 Methods of test for petroleum and its products [P : 21] determination of flash point - Pensky - Martens closed cup method (Fourth Revision) PCD 1
International Standards Refered In IS 9587 : 1980 Standard contains no Cross Referenced International Standard.
IS 9587 : 1980 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.