SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 966 : 1999 |
Desiccated coconut - Specification (Second Revision) |
FAD 10 |
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
3 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
4 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
5 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
6 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
7 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
8 |
IS 9396 : Part 1 : 1987 |
Specification for round open top sanitary cans for foods and drinks: Part 1 Tinplate (First Revision) |
PGD 38 |
9 |
IS 9396 : Part 2 : 2012 |
Round open top sanitary cans for foods and drinks -- Specification: Part 2 Sizes and general requirements (Second Revision) |
PGD 38 |
10 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |