| IS Number : | IS/ISO 21569 : 2005 Reviewed In : 2022 |
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| IS Title [Eng-Hn] : | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods |
| No of Revision : | 0 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 23 ( Biotechnology for food and agriculture ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | Voluntary Certification |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Foodstuffs - Method of Analysis for the Detection of Genetically Modified Organisms and Derived Prod |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under single numbering |
| Identical/Equivalent Standards: | ISO/TS 21569 : 2005 |
| Organisation : |
| Indian Standards Refered In IS IS/ISO 21569 : 2005 : |
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| International Standards Refered In IS/ISO 21569 : 2005 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||
| IS/ISO 21569 : 2005 is Refered in following Indian Standards : |
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