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Indian Standard Details

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Basic Details
IS Number : IS/ISO 22005 : 2007
ISO 22005: 2007
Reviewed In : 2020
IS Title [Eng-Hn] : Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 15 ( Food Hygiene, Safety Management And Other Systems )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Management System Standards in Food Safety
Aspects: Code of Practice
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title: Traceability in the Feed and Food Chain â%u20AC%u201C General Principles and Basic Requirements for
Itchs: N/A
Degree of Equivalence: Identical under single numbering
Identical/Equivalent Standards:ISO 22005: 2007
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS/ISO 22005 : 2007 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS/ISO 22005 : 2007 Standard contains no Cross Referenced International Standard.
IS/ISO 22005 : 2007 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15