SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 6559 : 1972 |
Code of practice for ante-mortem and post-mortem inspection of poultry |
FAD 18 |
2 |
IS 7049 : 1973 |
Code for handling, processing, quality evaluation and storage of poultry |
FAD 18 |
3 |
IS 4251 : 1967 |
Quality Tolerances For Water For Processed Food Industry |
FAD 14 |
4 |
IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units |
FAD 10 |
5 |
IS 1743 : 1973 |
Specification for mutton and goat meat canned in brine (First Revision) |
FAD 18 |
6 |
IS 5960 : Part 3 : 2016 |
Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) |
FAD 18 |
7 |
IS 5960 : Part 4 : 1997 |
Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision) |
FAD 18 |
8 |
IS 5960 : Part 8 : 1996 |
Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision) |
FAD 18 |
9 |
IS 5960 : Part 7 : 1996 |
Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) |
FAD 18 |
10 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |