| IS Number : | IS 15888 : 2010 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Guideline for the conduct of food safety assessment of foods derived from recombinant - DNA plants |
| No of Revision : | 0 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 23 ( Biotechnology for food and agriculture ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | None |
| Ministry : | Ministry of Environment, Forest and Climate Change, Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Science and Technology |
| Short Commom Man's Title: | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants |
| Itchs: | |
| Degree of Equivalence: | Modified/Technically Equivalent |
| Identical/Equivalent Standards: | Codex CAC/GL 45-2003 |
| Organisation : |
| Indian Standards Refered In IS IS 15888 : 2010 : |
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| International Standards Refered In IS 15888 : 2010 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 15888 : 2010 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||