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Indian Standard Details

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Basic Details
IS Number : IS 15273 : 2003
Reviewed In : 2022
IS Title [Eng-Hn] : Concentrated orange juice preserved exclusively by physical means - Specification
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Canned fruits and vegetables
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Concentrated Orange Juice Preserved Exclusively by Physical Means
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 15273 : 2003 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetable FAD 10
3
IS 3881 : 1993 Tomato juice - Specification (First Revision) FAD 10
4
IS 4624 : 1978 Specification for dehydrated peas (First Revision) FAD 10
5
IS 4503 : 1967 Specification for shell and tube type heat exchangers MED 1
6
IS 5887 : Part 5 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) FAD 31
7
IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
8
IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision) FAD 10
9
IS 9396 : Part 1 : 1987 Specification for round open top sanitary cans for foods and drinks: Part 1 Tinplate (First Revision) PGD 38
10
IS 9396 : Part 2 : 2012 Round open top sanitary cans for foods and drinks -- Specification: Part 2 Sizes and general requirements (Second Revision) PGD 38
11
IS 11984 : 1986 Specification for glass bottles for free flowing liquids CHD 10
12
IS 13815 : 2010 Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) FAD 10
13
IS 13844 : 2003 Fruit and vegetable products - Determination of titratable acidity (First Revision) FAD 10
14
IS 15096 : 2002 Fruit and vegetable products - Determination of ethanol content FAD 10
International Standards Refered In IS 15273 : 2003 Standard contains no Cross Referenced International Standard.
IS 15273 : 2003 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.