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Indian Standard Details

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Basic Details
IS Number : IS 12541 : 1988
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Meat and meat Products - Poultry - Chicken curry, canned - Specification
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Meat and Meat Products - Poultry - Chicken Curry, Canned
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 12541 : 1988 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision) FAD 18
3
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
4
IS 5960 : Part 3 : 2016 Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) FAD 18
5
IS 5960 : Part 6 : Sec 1 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method) FAD 18
6
IS 5960 : Part 6 : Sec 2 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) FAD 18
7
IS 6559 : 1972 Code of practice for ante-mortem and post-mortem inspection of poultry FAD 18
8
IS 8182 : 1976 Code of hygienic conditions for processed meat products FAD 18
International Standards Refered In IS 12541 : 1988 Standard contains no Cross Referenced International Standard.
IS 12541 : 1988 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.