Indian Standard Details

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IS Number : IS/ISO/TS 22003 : 2013
ISO/TS 22003 : 2013
Reviewed In : 2023
IS Title [Eng-Hn] : Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 15 ( Food Hygiene, Safety Management And Other Systems )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Management System Standards in Food Safety
Aspects: System Standard
Certification:
Ministry : Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Identical under single numbering
Identical/Equivalent Standards:ISO/TS 22003 : 2013
Organisation :

Indian Standards Refered In IS IS/ISO/TS 22003 : 2013 :
SNo IS Number Title Technical Committee
1
IS/ISO 22000 : 2018 Food safety management systems - Requirements for any organization in the food chain (First Revision) FAD 15
2
IS/ISO/IEC 17000 : 2020 Conformity assessment - Vocabulary and general principles ( First Revision ) MSD 14
3
IS/ISO/IEC 17021 : 2011 Conformity assessment - Requirements for bodies providing audit and certification of management systems (First Revision) MSD 14
International Standards Refered In IS/ISO/TS 22003 : 2013
SNo International Standard Number
1 0 0 : 0 : 0 0
IS/ISO/TS 22003 : 2013 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.