Indian Standard Details

    Print

IS Number : IS 14135 : 1994
Reviewed In : 2022
IS Title [Eng-Hn] : Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Code for Hygienic Practices for Processing and Handling of Dehydrated Fruits and Vegetables Includin
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 14135 : 1994 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 3103 : 1975 Code of Practice for Industrial Ventilation (First Revision) CED 12
3
IS 3646 : Part 1 : 1992 Code of practice for interior illumination: Part 1 general requirements and recommendations for working interiors (First Revision) ETD 49
4
IS 3646 : Part 2 : 1966 Code of Practice for Interior Illumination - Part 2 : Schedule of Illumination and Glare Index ETD 23
5
IS 3646 : Part 3 : 1968 Code of practice for interior illumination: Part 3 Calculation of coefficients of utilization by the BZ method ETD 23
6
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
International Standards Refered In IS 14135 : 1994 Standard contains no Cross Referenced International Standard.
IS 14135 : 1994 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 15698 : 2006 Dehydwted bamboo shoots - Specification FAD 10