Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 16029 : 2012
ISO 11817:1994
Reviewed In : 2022
IS Title [Eng-Hn] : Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method)
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 6 ( Stimulant Foods )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Tea, Coffee and Beverages
Sub Sub Group : Method of Test for Stimulant Foods
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Roasted Ground Coffee �%u20AC%u201D--Determination Of Moisture Content �%u20AC%u201D--Karl Fisch
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 11817:1994
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 16029 : 2012 :
SNo IS Number Title Technical Committee
1
IS 2362 : 1993 Determination of water by karl fischer method - Test method (Second Revision) CHD 1
International Standards Refered In IS 16029 : 2012 Standard contains no Cross Referenced International Standard.
IS 16029 : 2012 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 16028 : 2012 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method FAD 6
2 IS 3077 : 1992 Roasted and ground coffee specification (Second Revision) FAD 6
3 IS 2791 : 1992 Soluble coffee powder - Specification (Third Revision) FAD 6
4 IS 3309 : 1992 Soluble Coffee - Chicory powder - Specification (Second Revision) FAD 6