| IS Number : | IS 10619 : 1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
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| IS Title [Eng-Hn] : | Specification for seasoned, spiced and sweetened cashewnuts |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 24 ( Ready-to-eat foods and specialized products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Ready to eat foods |
| Sub Sub Group : | Ready-to-eat Foods |
| Aspects: | Product Specification |
| Certification: | Voluntary Certification |
| Ministry : | Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
| Short Commom Man's Title: | Seasoned, Spiced and Sweetened Cashewnuts |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 10619 : 1983 : |
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| International Standards Refered In IS 10619 : 1983 |
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| IS 10619 : 1983 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |