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Indian Standard Details

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Basic Details
IS Number : IS 5838 : 1970
Reviewed In : 2020
IS Title [Eng-Hn] : Methods for estimation of vitamin C in foodstuffs
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Methods for estimation of Vitamin C in foodstuffs
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5838 : 1970 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 5838 : 1970 Standard contains no Cross Referenced International Standard.
IS 5838 : 1970 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
2 IS 7021 : 2017 Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) FAD 24
3 IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
4 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
5 IS 11536 : 2007 Processed - Cereal based complementary foods - Specification (Second Revision) FAD 24
6 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
7 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
8 IS 832 : PART 1 : 2021 Textiles - Determination of twist in yarns Part 1 Direct counting method TXD 1