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Indian Standard Details

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Basic Details
IS Number : IS 13815 : 2010
ISO 2173
Reviewed In : 2022
IS Title [Eng-Hn] : Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision)
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Sampling and test methods for fruits and vegetables
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Agriculture
Short Commom Man's Title: Fruit and vegetable products - Determination of soluble solids content - Refractometric method
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 2173:2003
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 13815 : 2010 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 13815 : 2010 Standard contains no Cross Referenced International Standard.
IS 13815 : 2010 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 15088 : 2001 Lemon juice preserved exclusively by physical means - Specification FAD 10
2 IS 15089 : 2002 Pineapple juice preserved exclusively by physical means - Specification FAD 10
3 IS 15095 : 2002 Concentrated pineapple juice preserved exclusively by physical means - Specification FAD 10
4 IS 15273 : 2003 Concentrated orange juice preserved exclusively by physical means - Specification FAD 10
5 IS 3248 : 1993 Canned tomatoes - Specification (First Revision) FAD 10
6 IS 3881 : 1993 Tomato juice - Specification (First Revision) FAD 10
7 IS 5800 : 2003 Orange juice preserved exclusively by physical means - Specification (First Revision) FAD 10
8 IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision) FAD 10
9 IS 8713 : 2003 Mango juice preserved exclusively by physical means - Specification (First Revision) FAD 10
10 IS 16523 : 2018 Soup powder - Specification FAD 24
11 IS 4935 : 2018 Synthetic syrups - Specification (First Revision) FAD 10
12 IS 3880 : 2019 Mango pulp/puree - Specification (Second Revision) FAD 10
13 IS 3883 : 2019 Tomato puree - Specification (Second Revision) FAD 10
14 IS 3884 : 2019 Tomato paste - Specification (Second Revision) FAD 10
15 IS 3500 : 2020 Mango Chutney — Specification ( First Revision ) FAD 10
16 IS 7192 : 1974 Guide for storage of citrus fruits FAD 10
17 IS 1885 : Part 86 : 2022 Electrotechnical Vocabulary Part 86 Transmission LITD 12