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Indian Standard Details

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Basic Details
IS Number : IS 15347 : 2003
Reviewed In : 2022
IS Title [Eng-Hn] : Malted milk food - Method for sensory evaluation
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Malted Milk Food - Method for Sensory Evaluation
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 15347 : 2003 :
SNo IS Number Title Technical Committee
1
IS 6273 : Part 1 : 1971 Guide for sensory evaluation of foods: Part 1 optimum requirements FAD 28
2
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
3
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
International Standards Refered In IS 15347 : 2003
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 15347 : 2003 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1806 : 2018 Malted milk foods - Specification (Second Revision) FAD 19