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Indian Standard Details

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Basic Details
IS Number : IS 5059 : 1969
Reviewed In : 2023
IS Title [Eng-Hn] : Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification: None
Ministry :
Short Commom Man's Title: Code for Hygienic Conditions for Large Scale Biscuit Manufacturing Units and Bakery Units
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5059 : 1969 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 5059 : 1969 Standard contains no Cross Referenced International Standard.
IS 5059 : 1969 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 11231 : 1985 Specification for milk bread FAD 24
4 IS 12741 : 1989 Bakery products - Methods of sampling FAD 24
5 IS 1668 : 1975 Specification for lozenges (Second Revision) FAD 24
6 IS 2397 : 1988 Specification for wafers (Second Revision) FAD 24
7 IS 2650 : 1975 Specification for bombay halwa (First Revision) FAD 24
8 IS 6360 : 1971 Specification for lacto bonbon FAD 24
9 IS 8555 : 1988 Specification for bread rusks (First Revision) FAD 24
10 IS 8556 : 1988 Specification for bun (First Revision) FAD 24
11 IS 1960 : 1979 Specification for wheatmeal bread (Second Revision) FAD 24
12 IS 8665 : 1977 Specification for protein - Fortified bread FAD 24
13 IS 9095 : 1979 Specification for protein chewy candy FAD 24
14 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
15 IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
16 IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
17 IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
18 IS 16066 : 2017 Street food vendors - Food safety requirements (First Revision) FAD 15