| IS Number : | IS 16643 : 2018 ISO 26642 : 2010 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Food products - Determination of the glycaemic index (GI) and recommendation for food classification |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 26642:2010 |
| Organisation : |
| Indian Standards Refered In IS IS 16643 : 2018 : |
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| International Standards Refered In IS 16643 : 2018 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 16643 : 2018 is Refered in following Indian Standards : |
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