| IS Number : | IS 548 (Part 3/Sec 2) : 2020 ISO 6886 : 2016 |
|---|---|
| IS Title [Eng-Hn] : | Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test ) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 13 ( Oils And Oilseeds ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Determination of oxidative stability of oils and fats |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 6886 : 2016 |
| Organisation : |
| Indian Standards Refered In IS IS 548 : Part 3 : Sec 2 : 2020 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 548 : Part 3 : Sec 2 : 2020 |
|
||||||||
| IS 548 : Part 3 : Sec 2 : 2020 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |