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Indian Standard Details

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Basic Details
IS Number : IS 7021 : 2017

Reviewed In : 2022
IS Title [Eng-Hn] : Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
No of Revision : 1
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare
Short Commom Man's Title: Protein-Rich Food Supplements for Infants and Preschool Children
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7021 : 2017 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
3
IS 4875 : 1975 Specification for edible groundnut flour (Solvent Extracted) (First Revision) FAD 16
4
IS 4874 : 1968 Edible Cottonseed Flour (expeller Pressed) FAD 11
5
IS 4876 : 1986 Specification for edible cottonseed flour (Solvent Extracted) (First Revision) FAD 16
6
IS 5275 : 1969 Edible soya flour (expeller pressed) FAD 11
7
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
8
IS 5886 : 1970 Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs FAD 28
9
IS 5835 : 1970 Method for estimation of vitamin D in foodstuffs FAD 28
10
IS 5398 : 1969 Methods for estimation of thiamine (Vitamin B1) in foodstuffs FAD 28
11
IS 5399 : 1969 Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs FAD 28
12
IS 5400 : 1969 Methods for estimation of nicotinic acid (Niacin) in foodstuffs FAD 28
13
IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
14
IS 5838 : 1970 Methods for estimation of vitamin C in foodstuffs FAD 28
15
IS 1547 : 1985 Infant Milk Food FAD 18
16
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 7021 : 2017
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 7021 : 2017 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.