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Indian Standard Details

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Basic Details
IS Number : IS 5837 : 1970
Reviewed In : 2023
IS Title [Eng-Hn] : Code For Hygienic Conditions For Soft Drink Manufacturing Units
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 14 ( Drinking Water and Carbonated Beverages )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification: None
Ministry :
Short Commom Man's Title: Code for hygienic conditions for soft drink manufacturing units
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5837 : 1970 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 3550 : 1965 Methods of test for routine control for water used in industry CHD 36
3
IS 1479 : Part 2 : 1961 Methops of test for dairy industry: Part 2 chemical analysis of milk FAD 19
4
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
International Standards Refered In IS 5837 : 1970 Standard contains no Cross Referenced International Standard.
IS 5837 : 1970 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2346 : 1992 Carbonated Beverages - Specification (Second Revision) FAD 14
2 IS 7058 : 2005 Table wines - Specification (Second Revision) FAD 29
3 IS 14398 : 2005 Fortified wines - Specification (First Revision) FAD 29
4 IS 15588 : 2005 Alcoholic drinks - Low alcoholic beverages FAD 29
5 IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
6 IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
7 IS 10106 : Part 1 : Sec 1 : 1990 Packaging code: Part 1 product packaging . section 1 foodstuffs and perishables TED 24
8 IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
9 IS 16066 : 2017 Street food vendors - Food safety requirements (First Revision) FAD 15