Indian Standard Details

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IS Number : IS 16066 : 2017

Reviewed In : 2022
IS Title [Eng-Hn] : Street food vendors - Food safety requirements (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 15 ( Food Hygiene, Safety Management And Other Systems )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Housing and Urban Poverty Alleviation, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title:
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 16066 : 2017 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
3
IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
4
IS 5059 : 1969 Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) FAD 24
5
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
6
IS 5401 : Part 2 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) FAD 31
7
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
8
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
9
IS 5404 : 1984 Methods for drawing and handling of food samples for microbiological analysis (First Revision) FAD 31
10
IS 5837 : 1970 Code For Hygienic Conditions For Soft Drink Manufacturing Units FAD 14
11
IS 5839 : 2000 Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) FAD 19
12
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
13
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
14
IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
15
IS 6579 : 1981 Specification for Coarse Aggregate for Water Bound Macadam (First Revision) CED 2
16
IS 6850 : 1973 Specification for agar, microbiological grade FAD 31
17
IS 6852 : 1973 Specification for bile salts, microbiological grade FAD 31
18
IS 6853 : 1973 Specification for peptone, microbiological grade FAD 31
19
IS 6854 : 1973 Methods of sampling and test for ingredients used in media for microbiological work FAD 31
20
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
International Standards Refered In IS 16066 : 2017 Standard contains no Cross Referenced International Standard.
IS 16066 : 2017 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.