SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
2 |
IS 2348 : 1963 |
Method for drift expanding test on copper and copper alloy tubes |
MTD 3 |
3 |
IS 5887 : Part 4 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) |
FAD 31 |
4 |
IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units |
FAD 10 |
5 |
IS 7732 : 2003 |
Apple juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |