| IS Number : | IS 15889 : 2010 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Guideline for the conduct of food safety assessment of foods produced using recombinant - DNA micro - Organisms |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 23 ( Biotechnology for food and agriculture ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | None |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Guideline For The Conduct Of Food Safety--Assessment Of Foods Produced Using--Recombinant-dna Micro- |
| Itchs: | N/A |
| Degree of Equivalence: | Modified/Technically Equivalent |
| Identical/Equivalent Standards: | Codex CAC/GL 46-2003 |
| Organisation : |
| Indian Standards Refered In IS IS 15889 : 2010 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 15889 : 2010 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 15889 : 2010 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |