IS Details

IS Number :	IS 4936 : 1968 Reviewed In : 2022 Reaffirmed but not taken up for revision
IS Title [Eng-Hn] :	Specification for fruit squashes
No of Revision :	0
No of Amendments :	2
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 10 ( Fruits, Vegetables, and Allied Products )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Fruits and vegetables
Sub Sub Group :	Canned fruits and vegetables
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title:	Fruit Squashes
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 4936 : 1968 :

SNo	IS Number	Title	Technical Committee
1	IS 5403 : 1999	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
2	IS 5887 : Part 5 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31
3	IS 2 : 1960	Rules for Rounding off Numerical Values	MSD 3
4	IS 4624 : 1978	Specification for dehydrated peas (First Revision)	FAD 10
5	IS 3500 : 2020	Mango Chutney — Specification ( First Revision )	FAD 10
6	IS 2860 : 1964	Methods of sampling and test for processed fruits and vegetable	FAD 10

International Standards Refered In IS 4936 : 1968

Standard contains no Cross Referenced International Standard.

IS 4936 : 1968 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards