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Indian Standard Details

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Basic Details
IS Number : IS 7592 : 1989
Reviewed In : 2020
IS Title [Eng-Hn] : Peanut chikki (Candy) - Specification (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title: Peanut Chikki (Candy)
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7592 : 1989 :
SNo IS Number Title Technical Committee
1
IS 498 : 2018 Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) FAD 2
2
IS 548 : Part 1 : 1964 Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) FAD 13
3
IS 873 : 1974 Specification for liquid glucose (First Revision) FAD 16
4
IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
5
IS 1907 : 1984 Specification for cardamom (Capsules And Seeds) (Second Revision) FAD 9
6
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
7
IS 4404 : 2010 Spices and condiments - Cloves, whole and ground - Specification (Third Revision) FAD 9
8
IS 4427 : 1967 Grading For Groundnut Kernels For Oil Milling And For Table Use FAD 13
9
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
10
IS 4811 : 2014 Cinnamon whole - Specification (Second Revision) FAD 9
11
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
12
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
13
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
14
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
15
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
16
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
17
IS 6287 : 1985 Methods of sampling and analysis for sugar confectionery (First Revision) FAD 24
18
IS 10633 : 2017 Vanaspati - Specification (Third Revision) FAD 13
International Standards Refered In IS 7592 : 1989 Standard contains no Cross Referenced International Standard.
IS 7592 : 1989 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.