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Indian Standard Details

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Basic Details
IS Number : IS 10038 : 1981
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for textured plant protein foods prepared by extrusion cooking
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Textured Plant Protein Foods Prepared By Extrusion Cooking
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 10038 : 1981 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 7481 : 1974 Method for determination of protein efficiency ratio (Per) FAD 28
4
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
5
IS 4874 : 1968 Edible Cottonseed Flour (expeller Pressed) FAD 11
6
IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
7
IS 6109 : 1971 Specification for edible sesame flour (Expeller Pressed) FAD 16
8
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
9
IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
10
IS 1547 : 1985 Infant Milk Food FAD 18
11
IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
12
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
13
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
14
IS 9487 : 1980 Specification for `Ready-to-eat' Protein-rich Extruded Foods FAD 24
15
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
16
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
17
IS 4876 : 1986 Specification for edible cottonseed flour (Solvent Extracted) (First Revision) FAD 16
International Standards Refered In IS 10038 : 1981
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 10038 : 1981 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.