SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
2 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
3 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
4 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
5 |
IS 597 : 1978 |
Pack-rolled tinplate and pack rolled black plate |
MTD 4 |
6 |
IS 1993 : 2018 |
Cold - Reduced tinmill products - Electrolytic tinplate (Fifth Revision) |
MTD 4 |
7 |
IS 990 : 1982 |
Spoons, Stainless Steel |
MED 33 |