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Indian Standard Details

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Basic Details
IS Number : IS 5719 : 2017

Reviewed In : 2022
IS Title [Eng-Hn] : Gelatin, food grade - Specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Product Specification
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Short Commom Man's Title:
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5719 : 2017 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
3
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) FAD 16
4
IS 5306 : 1996 Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) FAD 8
5
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
6
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
7
IS 7928 : 1993 Alginic acid, food grade - Specification (First Revision) FAD 8
8
IS/ISO 7402 : 1993 Microbiology - General Guidance for the Enumeration of Enterobacteriaceae without Resuscitation - MPN Technique and Colony-count Technique FAD 15
9
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
10
IS 11173 : Part 2 : 1985 Recommendations for tool shanks 7/24 taper for numerically controlled machine tools with automatic tool changers (tool rotating type):Part 2 Retention knobs PGD 32
International Standards Refered In IS 5719 : 2017 Standard contains no Cross Referenced International Standard.
IS 5719 : 2017 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 5346 : 1994 Synthetic food colour - Preparations and mixtures - Specification (Second Revision) FAD 8
2 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
3 IS 5719 : 2017 Gelatin, food grade - Specification (Second Revision) FAD 8