Indian Standard Details

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IS Number : IS 5401 (Part 2) : 2012
ISO 4831
Reviewed In : 2022
IS Title [Eng-Hn] : Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries, Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title: Microbiology - Food and animal feeding Stuffs- Horizontal method for the Detection and Enumeration o
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 4831:2006
Organisation :

Indian Standards Refered In IS IS 5401 : Part 2 : 2012 :
SNo IS Number Title Technical Committee
1
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
International Standards Refered In IS 5401 : Part 2 : 2012 Standard contains no Cross Referenced International Standard.
IS 5401 : Part 2 : 2012 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2346 : 1992 Carbonated Beverages - Specification (Second Revision) FAD 14
2 IS 13019 : 1991 Non-alcoholic beverage bases (Concentrates) for domestic use - Specification FAD 10
3 IS 12561 : 1988 Poultry products - Pickled quail eggs - Specification FAD 18
4 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
5 IS 16066 : 2017 Street food vendors - Food safety requirements (First Revision) FAD 15
6 IS 5550 : 1970 Specification for burfi FAD 19