SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
2 |
IS 1172 : 1993 |
Code of basic requirements for water supply, drainge and sanitation (Fourth Revision) |
CED 24 |
3 |
IS 3103 : 1975 |
Code of Practice for Industrial Ventilation (First Revision) |
CED 12 |
4 |
IS 3646 : Part 1 : 1992 |
Code of practice for interior illumination: Part 1 general requirements and recommendations for working interiors (First Revision) |
ETD 49 |
5 |
IS 3646 : Part 2 : 1966 |
Code of Practice for Interior Illumination - Part 2 : Schedule of Illumination and Glare Index |
ETD 23 |
6 |
IS 3646 : Part 3 : 1968 |
Code of practice for interior illumination: Part 3 Calculation of coefficients of utilization by the BZ method |
ETD 23 |
7 |
IS 4251 : 1967 |
Quality Tolerances For Water For Processed Food Industry |
FAD 14 |