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Indian Standard Details

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Basic Details
IS Number : IS 8211 : 1976
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for edible soya protein isolate
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title: Edible Soya Protein Isolate
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 8211 : 1976 :
SNo IS Number Title Technical Committee
1
IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision) FAD 16
2
IS 5275 : 1969 Edible soya flour (expeller pressed) FAD 11
3
IS 5276 : 1969 Edible soya flour (solvent extracted) FAD 11
4
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
5
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
6
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
7
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
8
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
9
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
10
IS 5315 : 1978 Methods of sampling for milled cereals and pulses products FAD 16
11
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
12
IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
13
IS 7481 : 1974 Method for determination of protein efficiency ratio (Per) FAD 28
International Standards Refered In IS 8211 : 1976 Standard contains no Cross Referenced International Standard.
IS 8211 : 1976 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
2 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
3 IS 17068 : 2019 Guidelines for formulated supplementary foods for older infants and young children FAD 24