| IS Number : | IS 548 (Part 2/Sec 9) : 1988 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision) |
| No of Revision : | 4 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 13 ( Oils And Oilseeds ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Micro, Small and Medium Enterprises, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Methods of sampling and test for oils and fats |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 548 : Part 2 : Sec 9 : 1988 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 548 : Part 2 : Sec 9 : 1988 | Standard contains no Cross Referenced International Standard. |
| IS 548 : Part 2 : Sec 9 : 1988 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |