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Indian Standard Details

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Basic Details
IS Number : IS 9038 : 1979
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for reconstitutable protein beverage food
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Short Commom Man's Title: Reconstitutable Protein Beverage Food
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 9038 : 1979 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 8211 : 1976 Specification for edible soya protein isolate FAD 24
3
IS 8212 : 1976 Specification for edible groundnut protein isolate FAD 24
4
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
5
IS 4874 : 1968 Edible Cottonseed Flour (expeller Pressed) FAD 11
6
IS 4875 : 1975 Specification for edible groundnut flour (Solvent Extracted) (First Revision) FAD 16
7
IS 4876 : 1986 Specification for edible cottonseed flour (Solvent Extracted) (First Revision) FAD 16
8
IS 6108 : 1971 Specification for edible sesaitile flour (Solvent Extracted) FAD 16
9
IS 6109 : 1971 Specification for edible sesame flour (Expeller Pressed) FAD 16
10
IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision) FAD 16
11
IS 7836 : 2013 Edible low - Fat soya flour - Specification (First Revision) FAD 16
12
IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
13
IS 2404 : 1993 Malt extract - Specification (Second Revision) FAD 16
14
IS 873 : 1974 Specification for liquid glucose (First Revision) FAD 16
15
IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
16
IS 498 : 2018 Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) FAD 2
17
IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
18
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
19
IS 1547 : 1985 Infant Milk Food FAD 18
20
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
21
IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
22
IS 5055 : 1996 Lecithin, food grade - Specification (First Revision) FAD 8
23
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
24
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
25
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
26
IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
27
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 9038 : 1979
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 9038 : 1979 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.