| IS Number : | IS 548 (Part 2/Sec 22) : 1993 Reviewed In : 2022 |
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| IS Title [Eng-Hn] : | Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 13 ( Oils And Oilseeds ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | detection of tricresyl phosphate in edible oil |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 548 : Part 2 : Sec 22 : 1993 : |
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| International Standards Refered In IS 548 : Part 2 : Sec 22 : 1993 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 548 : Part 2 : Sec 22 : 1993 is Refered in following Indian Standards : |
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