IS Details

IS Number :	IS 3839 : 1989 Reviewed In : 2020
IS Title [Eng-Hn] :	Food yeast - Specification (First Revision)
No of Revision :	1
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 24 ( Ready-to-eat foods and specialized products )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Ready to eat foods
Sub Sub Group :	Specialized products
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title:	Food Yeast
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 3839 : 1989 :

SNo	IS Number	Title	Technical Committee
1	IS 1320 : 1988	Baker's Yeast	FAD 24
2	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 5398 : 1969	Methods for estimation of thiamine (Vitamin B1) in foodstuffs	FAD 28
4	IS 5399 : 1969	Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs	FAD 28
5	IS 5400 : 1969	Methods for estimation of nicotinic acid (Niacin) in foodstuffs	FAD 28
6	IS 5403 : 1999	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
7	IS 7219 : 1973	Method for determination of protein in foods and feeds	FAD 28

International Standards Refered In IS 3839 : 1989

Standard contains no Cross Referenced International Standard.

IS 3839 : 1989 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards