Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Group : Raw Agricultural products )
Total Standards : 319
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 1005 : 1992 (3 Revision) |
Edible maize starch (Corn Flour) - Specification (Third Revision) | 2 | Aug, 2023 | Download | |
| 2 | IS 10052 : Part 1 : Sec 6 : 2022 |
Specification for radio disturbance and immunity measuring apparatus and methods Part 1 Radio disturbance and immunity measuring apparatus Section 6 EMC antenna calibration | 0 | ---- | Download | |
| 3 | IS 1006 : 1984 (2 Revision) |
Specification for arrowroot starch (Second Revision) | 0 | Mar, 2022 | Download | |
| 4 | IS 10065 : 1981 |
Specification for roasted groundnut (Peanut) kernels | 1 | Nov, 2020 | Download | |
| 5 | IS/ISO/IEC 10373 : Part 1 : 2020 (1 Revision) |
Cards and security devices for personal identification Test methods Part 1: General characteristics | 0 | Jan, 2025 | Download | |
| 6 | IS/ISO/IEC 10373 : Part 3 : 2018 (1 Revision) |
Cards and Security Devices for Personal Identification — Test Methods Part 3 Integrated Circuit Cards with Contacts and Related Interface Devices | 0 | Jan, 2025 | Download | |
| 7 | IS/ISO 105-A03 : 2019 (1 Revision) |
Textiles Tests for colour fastness Part A03: Grey scale for assessing staining first revision of ISISO 105 - A03 | 0 | Jan, 2022 | Download | |
| 8 | IS 10597 : 1983 |
Specification for soluble starch phosphate (Edible Grade) | 0 | Nov, 2020 | Download | |
| 9 | IS 1060 : Part 1 : 2022 (1 Revision) |
Methods of Sampling and Test for Paper and Allied Products Part 1 Test Methods for General Purpose | 0 | ---- | Download | |
| 10 | IS 10664 : Part 2 : 2022 |
Dentistry Rotary bur instruments Part 2 Finishing burs Second Revision | 0 | ---- | Download | |
| 11 | IS 10666 : 2018 (2 Revision) |
Tobacco and tobacco products - Cigarette filters - Specification (Second Revision) | 0 | Feb, 2023 | Download | |
| 12 | IS 10698 : 1983 |
Method for determination of thermal diffusivity of foodgrains | 0 | Nov, 2020 | Download | |
| 13 | IS 10699 : 1983 |
Method for determination of specific heat of foodgrains | 0 | Nov, 2020 | Download | |
| 14 | IS 10759 : 1983 |
Brewer's Yeast | 0 | Dec, 2020 | Download | |
| 15 | IS 10768 : 1984 |
Method of test for quality characteristics of pulses | 0 | Nov, 2020 | Download | |
| 16 | IS 10769 : 1984 |
Specification for Wheat porridge | 0 | Nov, 2020 | Download | |
| 17 | IS 10770 : 1984 |
Specification for beaten rice | 0 | Nov, 2020 | Download | |
| 18 | IS 10898 : 2023 (1 Revision) |
FORTIFIED ATTA - SPECIFICATION(FIRST REVISION OF IS 10898) | 0 | ---- | Download | |
| 19 | IS 10900 : 1984 |
Specificatjon for fortified barley powder | 0 | Nov, 2020 | Download | |
| 20 | IS 10903 : 1984 |
Specification for paushtik barley powder | 1 | Nov, 2020 | Download | |
| 21 | IS 10925 : 1984 |
Specification for turmeric oleoresin | 1 | Jun, 2024 | Download | |
| 22 | IS 11261 : Part 1 : 1985 |
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures | 0 | Nov, 2020 | Download | |
| 23 | IS 11261 : Part 2 : 1985 |
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures | 0 | Nov, 2020 | Download | |
| 24 | IS 11300 : 2011 (1 Revision) |
Spices and condiments - Caraway seeds - Specification (First Revision) | 0 | Jun, 2024 | Download | |
| 25 | IS 11396 : 1985 |
Test methods for determination of storability (Safe Storage Life) of foodgrains | 0 | Nov, 2020 | Download | |
| 26 | IS 11454 : 1985 |
Method for measurement of carbon dioxide in the intergranular atmosphere | 0 | Nov, 2020 | Download | |
| 27 | IS 11535 : 1986/ISO 2164:1976 |
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid) | 0 | May, 2022 | Buy | |
| 28 | IS 11581 : 1986 |
Specification for edible cottonseed flour prepared by liquid cyclone process | 1 | Nov, 2020 | Download | |
| 29 | IS 1165 : 2022 (6 Revision) |
WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) | 0 | ---- | Download | |
| 30 | IS 1166 : 2022 (3 Revision) |
SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166) | 0 | ---- | Download | |
| 31 | IS 11816 : Part 1 : 2010/ISO 6322Part 1:1996 (1 Revision) |
Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision) | 0 | Nov, 2020 | Buy | |
| 32 | IS 11816 : PART 2 : 2009 (1 Revision) |
Storage of cereals and pulses: Part 2 practical recommendations (First Revision) | 0 | Nov, 2020 | Download | |
| 33 | IS 11816 : Part 3 : 2018 (1 Revision) |
Storage of cereals and pulses: Part 3 control of attack by pests (First Revision) | 0 | Aug, 2023 | Buy | |
| 34 | IS 11820 : 2004/ISO 4389 (1 Revision) |
Tobacco and tobacco products - Determination of organochlorine pesticide residues - Gas chromatographic method (First Revision) | 0 | Jan, 2024 | Buy | |
| 35 | IS 1204 : 2022 (1 Revision) |
Methods for testing tar and bituminous materials - Determination of residue of specified penetration (Second Revision) | 0 | ---- | Download | |
| 36 | IS 1206 : Part 1 : 2023 (1 Revision) |
Methods for testing tar and bituminous materials : Part 1 - Determination of viscosity by volumetric flow rate method (Second Revision) | 0 | ---- | Download | |
| 37 | IS 1206 : Part 3 : 2021 (2 Revision) |
Methods for testing tar and bituminous materials - Determination of viscosity : Part 3 - Kinematic viscosity (Second Revision) | 1 | ---- | Download | |
| 38 | IS 1208 : Part 1 : 2023 (2 Revision) |
Methods for Testing Tar and Bituminous Materials - Determination of Ductility : Part 1 (Second Revision) | 1 | ---- | Download | |
| 39 | IS 1209 : 2021 (1 Revision) |
Methods for testing tar and bituminous materials - Determination of flash point and fire point (Second Revision) | 0 | ---- | Download | |
| 40 | IS 1212 : 2022 (1 Revision) |
Methods for testing tar and bituminous materials - Determination of loss on heating (Second Revision) | 0 | ---- | Download | |
| 41 | IS 1215 : 2021 (1 Revision) |
Methods for testing tar and bituminous materials - Determination of matter insoluble in toluene (Second Revision) | 0 | ---- | Download | |
| 42 | IS 12516 : Part 1 : 2017/ISO 5530-1 : 2013 (2 Revision) |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision) | 0 | Mar, 2022 | Buy | |
| 43 | IS 12516 : Part 2 : 2017/ISO 5530-2 : 2012 (2 Revision) |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision) | 0 | May, 2022 | Buy | |
| 44 | IS 12529 : 1988 |
Storage of foodgrains - Storage losses by insects - Methods for estimation | 0 | Nov, 2020 | Download | |
| 45 | IS 12700 : 2017/ISO 3093 : 2009 |
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision) | 0 | Oct, 2022 | Buy | |
| 46 | IS 12765 : 2021 (1 Revision) |
PRINTING PAPER MAP - SPECIFICATION FIRST REVISION OF IS 12765 | 0 | ---- | Download | |
| 47 | IS 12942 : 2018/ISO 8243 : 2013 (3 Revision) |
Cigarettes - Sampling (Third Revision) | 0 | Feb, 2023 | Buy | |
| 48 | IS 13046 : 1991 |
Sweet potato flour - Specification | 0 | Mar, 2022 | Download | |
| 49 | IS 13145 : 2014 (2 Revision) |
Spices and condiments - Methods of sampling (Second Revision) | 0 | Jun, 2024 | Download | |
| 50 | IS 1317 : 1969 (1 Revision) |
Specification for edible tapioca chips (First Revision) | 0 | Mar, 2022 | Download | |
| 51 | IS 13242 : 2018 (1 Revision) |
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision) | 0 | May, 2022 | Download | |
| 52 | IS 13321 : Part 1 : 2022 (1 Revision) |
Geosynthetics - (Part 1) : Terms and definitions (first revision) | 0 | ---- | Download | |
| 53 | IS 13321 : Part 2 : 2022 |
Geosynthetics - (Part 2) : Symbols and pictograms | 0 | ---- | Download | |
| 54 | IS 13360 : Part 4 : Sec 5 : 2022 (1 Revision) |
Plastics - Methods of Testing: Part 4 Rheological Properties Section 5 Determination of the Fluidity of Plastics Using Capillary and Slit - Die Rheometers First Revision | 0 | ---- | Download | |
| 55 | IS 13446 : 2009 (2 Revision) |
Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 56 | IS 13474 : 2011 (1 Revision) |
Spices and condiments - Green pepper canned in brine - Specification (First Revision) | 0 | Jun, 2024 | Download | |
| 57 | IS 13545 : 2018 (1 Revision) |
Garam masala - Specification (First Revision) | 0 | May, 2022 | Download | |
| 58 | IS 13644 : 1992 |
Dry kokum - Specification | 1 | Jun, 2024 | Download | |
| 59 | IS 13663 : 1993 |
Chilli oleoresin - Specification | 2 | Jun, 2024 | Download | |
| 60 | IS 13797 : 2021 (1 Revision) |
Molybdenum Disulphide Dispersion in Oil - Specification (first revision) | 0 | ---- | Download | |
| 61 | IS 13863 : 1993/ISO 7973:1992 |
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph | 0 | May, 2022 | Buy | |
| 62 | IS 13864 : 2015/ISO 5529 : 2007 (1 Revision) |
Wheat - Determination of the sedimentation index - Zeleny test (First Revision) | 0 | Nov, 2020 | Buy | |
| 63 | IS 13895 : 1994 |
Spices and condiments - Tamarind powder - Specification | 1 | Jun, 2024 | Download | |
| 64 | IS/ISO 14064 : PART 2 : 2019 (1 Revision) |
IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision | 0 | Jan, 2024 | Download | |
| 65 | IS 14202 : Part 8 : 2021 (1 Revision) |
Identification cards Integrated circuit cards Part 8: Commands and mechanisms for security operations First Revision | 0 | Nov, 2024 | Download | |
| 66 | IS 14202 : Part 9 : 2021 (1 Revision) |
Identification cards Integrated circuit cards Part 9: Commands for card management First Revision | 0 | Nov, 2024 | Download | |
| 67 | IS 14332 : 2018 (1 Revision) |
Tobacco and tobacco products - Hookah tobacco paste - Specification (First Revision) | 0 | Feb, 2023 | Download | |
| 68 | IS 1448 : Part 184 : 2021 |
Methods of Test for Petroleum and its Products Part 184 petroleum and related products - Determination of spray ignition characteristics of fire-resistant fluids spray test - Stabilised flame heat release method | 0 | ---- | Download | |
| 69 | IS 1448 : Part 186 : 2021 |
Petroleum Products and Related Products Determination of Kinematic Viscosity Method by Stabinger Type Viscometer | 0 | ---- | Download | |
| 70 | IS 14559 : 2023 (1 Revision) |
Horology -- Divers' watches (First Revision) | 0 | ---- | Download | |
| 71 | IS 14647 : 2022 (1 Revision) |
TOBACCO AND TOBACCO PRODUCTS - QUIWAM - SPECIFICATION | 0 | ---- | Download | |
| 72 | IS 14818 : 2017/ISO 24333 : 2009 (1 Revision) |
Cereal and cereal products sampling (First Revision) | 0 | Jul, 2022 | Buy | |
| 73 | IS 1485 : 1993 (2 Revision) |
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) | 1 | Dec, 2020 | Download | |
| 74 | IS 15326 : Part 2 : 2022/ISO 6646: 2011 (2 Revision) |
Quality requirements for fusion welding of metallic materials: Part 2 comprehensive quality requirements Second Revision | 0 | ---- | Buy | |
| 75 | IS/ISO 15392 : 2019 (1 Revision) |
Sustainability in Building and Civil Engineering Works - General Principles (First Revision) | 0 | ---- | Download | |
| 76 | IS 1544 : 2022/ISO 21160:2018 (2 Revision) |
Textiles ? Cotton Calico ? Specification (second revision) | 0 | ---- | Buy | |
| 77 | IS 15459 : 2018/ISO 3493 : 2014 (1 Revision) |
Vanilla - Vocabulary (First Revision) | 0 | May, 2022 | Buy | |
| 78 | IS 15460 : Part 1 : 2004/ISO 5565-1 |
Vanilla [vanilla fragrans (Salisbury) ames]: Part 1 specification | 0 | Jun, 2024 | Buy | |
| 79 | IS 15460 : Part 2 : 2004/ISO 5565-2 |
Vanilla [vanilla fragrans (Salisbury) ames]: Part 2 test methods | 0 | May, 2020 | Buy | |
| 80 | IS 15475 : Part 1 : 2022/ISO 22634-1:2019 (1 Revision) |
CODE OF RECOMMENDED PRACTICE FOR AMUSEMENT RIDES SAFETY PART 1 GENERAL INFORMATION (First Revision) | 0 | ---- | Buy | |
| 81 | IS 15607 : 2022 (2 Revision) |
Biodiesel B-100 - Fatty Acid Methyl Esters FAME Specification Second Revision | 0 | ---- | Download | |
| 82 | IS 15627 : 2022 (1 Revision) |
Automotive Vehicles - Pneumatic Tyres for Two and Three - Wheeled Motor Vehicles - Specification First Revision | 1 | ---- | Download | |
| 83 | IS 15627 : 2022 (1 Revision) |
Automotive Vehicles - Pneumatic Tyres for Two and Three - Wheeled Motor Vehicles - Specification First Revision | 0 | ---- | Download | |
| 84 | IS 15633 : 2022 (1 Revision) |
Automotive vehicles - pneumatic tyres for passenger car vehicles - diagonal and radial ply | 1 | ---- | Download | |
| 85 | IS 15636 : 2022 (2 Revision) |
Automotive vehicles - Pneumatic tyres for commercial vehicles - Diagonal and radial ply | 0 | ---- | Download | |
| 86 | IS 15695 : 2006/ISO 11027 |
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography | 0 | Jun, 2024 | Buy | |
| 87 | IS 15697 : Part 1 : 2006/ISO 7543-1 |
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 1 spectrometric method | 0 | Jun, 2024 | Buy | |
| 88 | IS 15697 : Part 2 : 2006/ISO 7543-2 |
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography | 0 | Jun, 2024 | Buy | |
| 89 | IS 15699 : 2006/ISO 7542 |
Ground (Powdered) paprika (Capsicum Annum Linnaeus) - Microscopical examination | 0 | Jun, 2024 | Buy | |
| 90 | IS 15701 : 2006/ISO 7541 |
Ground (Powdered) paprika - Determination of total natural colouring matter content | 0 | Jun, 2024 | Buy | |
| 91 | IS/ISO 15761 : 2020 (1 Revision) |
STEEL GATE GLOBE AND CHECK VALVES FOR SIZES DN 100 AND SMALLER FOR THE PETROLEUM AND NATURAL GAS INDUSTRIES | 0 | Jun, 2024 | Download | |
| 92 | IS 1577 : 2019 (4 Revision) |
Tobacco and tobacco products - Cigarettes - Specification (Fourth Revision) | 0 | Jan, 2024 | Download | |
| 93 | IS 1578 : 2018 (3 Revision) |
Tobacco and tobacco products - Smoking mixtures - Pipe tobacco - Specification (Third Revision) | 0 | Mar, 2023 | Download | |
| 94 | IS 15795 : 2018/ISO 2971 : 2013 (1 Revision) |
Cigarettes and filter rods - Determination of nominal diameter - Method using a Non-contact optical measuring apparatus (First Revision) | 0 | Feb, 2023 | Buy | |
| 95 | IS 15934 : Part 1 : Sec 1 : 2021 (1 Revision) |
Liquid Crystal Display Devices Part 1-1: Generic Specification | 0 | ---- | Download | |
| 96 | IS 15934 : Part 2 : 2022 (1 Revision) |
Liquid Crystal And Solid-State Display Devices Part 2 Liquid Crystal Display Modules Sectional Specification | 0 | ---- | Download | |
| 97 | IS 16022 : 2015/ISO 3308 : 2012 |
Routine analytical cigarette smoking machine - Definitions and standard conditions (First Revision) | 0 | May, 2024 | Buy | |
| 98 | IS 16024 : 2013/ISO 8454:2007 |
Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method | 1 | Mar, 2023 | Buy | |
| 99 | IS 16067 : Part 2 : 2023 |
Microbiology of food chain -- Horizontal method for the enumeration of glucuronidase-positive Escherichia coli Part 2: Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl -D-glucuronide | 0 | ---- | Download | |
| 100 | IS 16132 : 2014/ISO 2881 : 1992 |
Tobacco and tobacco products - Determination of alkaloid content - Spectrometric method | 0 | Mar, 2024 | Buy | |
| 101 | IS 16133 : 2018/ISO 3401 : 1991 |
Cigarettes - Determination of alkaloid retention by the filters - Spectrometric metho | 0 | Feb, 2023 | Buy | |
| 102 | IS 16134 : 2016/ISO 3400 |
Cigarettes - Determination of alkaloids in smoke condensates spectrometric method | 0 | Feb, 2021 | Buy | |
| 103 | IS 16233 : 2022 |
Ships and Marine Technology - Pilot Ladders - Specification | 0 | ---- | Download | |
| 104 | IS 16236 : 2015/ISO 2817 : 1999 |
Tobacco and tobacco products - Determination of silicated residues insoluble in hydrochloric acid | 0 | May, 2024 | Buy | |
| 105 | IS 16240 : 2023 (1 Revision) |
REVERSE OSMOSIS RO BASED POINT-OF-USE POU WATER TREATMENT SYSTEM FOR DRINKING PURPOSES SPECIFICATION first revision | 0 | ---- | Download | |
| 106 | IS 16261 : 2021 (1 Revision) |
Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid | 0 | ---- | Download | |
| 107 | IS 16262 : 2015/ISO 12195 : 1995 |
Threshed tobacco - Determination of residual stem conten | 0 | May, 2024 | Buy | |
| 108 | IS 16263 : 2017/ISO 12194 : 1995 |
Leaf tobacco - Determination of strip particle size | 0 | Sep, 2021 | Buy | |
| 109 | IS 16309 : Part 3 : 2017/ISO 21415-3 : 2006 |
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method | 0 | Sep, 2022 | Buy | |
| 110 | IS 16309 : Part 4 : 2017/ISO 21415-4 : 2006 |
Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho | 0 | Sep, 2022 | Buy | |
| 111 | IS 16357 : 2017/ISO 13685 : 1997 |
Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography | 0 | Jun, 2021 | Buy | |
| 112 | IS 16358 : 2017/ISO 5567 : 1982 |
Dehydrated garlic - Determination of volatile organic sulphur compounds | 0 | Jun, 2021 | Buy | |
| 113 | IS 16359 : 2017/ISO 5566 : 1982 |
Turmeric - Determination of colouring power - Spectrophotometric method | 0 | Jun, 2021 | Buy | |
| 114 | IS 16360 : 2017/ISO 5564 : 1982 |
Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method | 0 | Jun, 2021 | Buy | |
| 115 | IS 16388 : 2023 (1 Revision) |
Conveyor Belts � Determination of Elastic and Permanent Elongation and Calculation of Elastic Modulus | 0 | ---- | Download | |
| 116 | IS 16395 : 2015/ISO 973 : 1999 |
Pimento (Allspice) [pimenta dioica (L.) merr.], whole or ground - Specification | 0 | May, 2020 | Buy | |
| 117 | IS 16396 : 2015/ISO 2256 : 1984 |
Dried mint (Spearmint) (Mentha Spicata Linnaeus Syn. Mentha Viridis Linnaeus) - Specification | 0 | May, 2020 | Buy | |
| 118 | IS 16397 : 2015/ISO 5563 : 1984 |
Dried peppermint (Mentha Piperita Linnaeus) - Specification | 0 | May, 2020 | Buy | |
| 119 | IS 16398 : 2015/ISO 6754 : 1996 |
Dried thyme (Thymus Vulgaris L.) - Specification | 0 | May, 2020 | Buy | |
| 120 | IS 16399 : 2015/ISO 6576 : 2004 |
Laurel (Laurus Nobilis L.) - Whole and ground leaves - Specification | 0 | May, 2020 | Buy | |
| 121 | IS 16401 : 2015/ISO 7377 : 1984 |
Juniper berries (Juniperus Communis Linnaeus) - Specification | 0 | May, 2020 | Buy | |
| 122 | IS 16402 : 2015/ISO 7925 : 1999 |
Dried oregano (Origanum Vulgare L.) - Whole or ground leaves - Specification | 0 | May, 2020 | Buy | |
| 123 | IS 16403 : 2015/ISO 7926 : 1991 |
Dehydrated terragon (Artemisia Dracunculus Linnaeus) - Specification | 0 | May, 2020 | Buy | |
| 124 | IS 16404 : Part 2 : 2015/ISO 7928-2 : 1991 |
Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus) | 0 | May, 2020 | Buy | |
| 125 | IS 16404 : Part 1 : 2015/ISO 7928-1 : 1991 |
Savory - Specification Part 1 Winter Savory (Satureja montana Linnaeus) | 0 | May, 2020 | Buy | |
| 126 | IS 16405 : 2015/ISO 10620 : 1995 |
Dried sweet marjoram (Origanum Majorana L.) - Specification | 0 | May, 2020 | Buy | |
| 127 | IS 16406 : 2015/ISO 11163 : 1995 |
Dried sweet basil (Ocimum Basilicum L.) - Specification | 0 | May, 2020 | Buy | |
| 128 | IS 16407 : 2015/ISO 11164 : 1995 |
Dried rosemary (Rosmarinus Officinalis L.) - Specification | 0 | May, 2020 | Buy | |
| 129 | IS 16408 : 2015/ISO 11165 : 1995 |
Dried sage (Salvia Officinalis L.) - Specification | 0 | May, 2020 | Buy | |
| 130 | IS 16409 : 2015/ISO 11178 : 1995 |
Star anise (Illicium Verum Hook. F.) - Specification | 0 | May, 2020 | Buy | |
| 131 | IS 16418 : Part 2 : 2021 |
Financial services Legal entity identifier LEI Part 2: Application in digital certificates (First Revision) | 0 | ---- | Download | |
| 132 | IS 16419 : Part 3 : 2021 |
Information technology IT asset management Part 3: Entitlement schema | 0 | ---- | Download | |
| 133 | IS 16516 : 2018 |
Bajra - Specification | 0 | ---- | Download | |
| 134 | IS 16518 : 2018 |
Maize - Specification | 0 | ---- | Download | |
| 135 | IS 16519 : 2019 |
Jowar - Specification | 0 | ---- | Download | |
| 136 | IS 16520 : 2018 |
Barley - Specification | 0 | ---- | Download | |
| 137 | IS 16521 : 2017 |
Spices and condiments - White pepper, whole and ground - Specification | 0 | Jun, 2021 | Download | |
| 138 | IS 16658 : 2018 |
Tobacco and tobacco products - Cigarette filters - Determination of nicotine alkaloid retention index and water retention index by gas chromatography - Direct method | 0 | Feb, 2023 | Download | |
| 139 | IS 16680 : 2018 |
Spices and condiments - Aniseed, whole - Specification | 0 | May, 2022 | Download | |
| 140 | IS 16682 : 2018 |
Ragi - Specification | 0 | ---- | Download | |
| 141 | IS 16695 : Part 1 : 2022 (1 Revision) |
SCOSTA: Smart Card Operating System Template Architecture Part 1 Basic Command Set | 0 | ---- | Download | |
| 142 | IS 16695 : Part 2 : 2022 |
SCOSTA: Smart Card Operating System Template Architecture Part 2 Public Key Infrastructure | 0 | ---- | Download | |
| 143 | IS 16780 : 2018/ISO 15517 : 2003 |
Tobacco - Determination of nitrate content - Continuous - Flow analysis method | 0 | Feb, 2023 | Buy | |
| 144 | IS 16802 : 2018/ISO/TS 7821 : 2005 |
Tobacco and tobacco products - Preparation and constitution of identical samples from the same lot for collaborative studies for the evaluation of test methods | 0 | Mar, 2023 | Buy | |
| 145 | IS 16832 : 2018 |
Tobacco and tobacco products - Determination of total alkaloids as nicotine by continuous - Flow analysis - An alternate method eliminating use of potassium cyanide | 0 | Feb, 2023 | Download | |
| 146 | IS 16847 : 2018/ISO 6565 : 2015 |
Tobacco and tobacco products - Draw resistance of cigarettes and pressure drop of filter rods - Standard conditions and measurement | 0 | Feb, 2023 | Buy | |
| 147 | IS 16892 : 2018 |
Sattu - Specification | 1 | ---- | Download | |
| 148 | IS 16897 : 2018 |
Tobacco and tobacco products - Portion packed snus - Specification | 0 | Feb, 2023 | Download | |
| 149 | IS 16959 : 2019/ISO 7540 : 2006 |
Ground paprika (Capsicum Annuum L.) - Specification | 0 | Mar, 2024 | Buy | |
| 150 | IS 17010 : 2018 |
Tobacco and tobacco products - Determination of reducing and total sugars | 0 | Feb, 2023 | Download | |
| 151 | IS 17141 : Part 5 : 2021 |
Petroleum and liquid petroleum products — Measurement of level and temperature in storage tanks by automatic methods Part 5: Measurement of temperature in marine vessels | 0 | ---- | Download | |
| 152 | IS 17197 : 2019/ISO 3550-1 : 1997 |
Cigarettes - Determination of loss of tobacco from the ends - Method using a rotating cylindrical cage | 0 | May, 2024 | Buy | |
| 153 | IS 17198 : 2019/ISO 13110 : 2012 |
Cigarettes - Determination of menthol in smoke condensates - Gas chromatographic method | 0 | May, 2024 | Buy | |
| 154 | IS 17199 : 2019/ISO 15154 : 2003 |
Tobacco - Determination of the content of reducing carbohydrates - Continuous - Flow analysis method | 0 | May, 2024 | Buy | |
| 155 | IS 17277 : Part 3 : 2021 |
Machine tools safety -- Presses -- Part 3: Safety requirements for hydraulic presses Adoption of ISO 16092-3:2017 ICS 2508001 | 0 | ---- | Download | |
| 156 | IS/ISO 17292 : 2015 (1 Revision) |
Metal ball valves for petroleum petrochemical and allied industries First Revision | 0 | ---- | Download | |
| 157 | IS 17424 : Part 1 : 2020 |
Glossary of Ayurvedic Terminology Part 1 Standardized Terminology for Fundamental Principles | 0 | ---- | Download | |
| 158 | IS 17424 : Part 2 : 2020 |
Glossary of Ayurvedic Terminology Part 2 Standardized Terminology for Diagnosis and Etiological Factors | 0 | ---- | Download | |
| 159 | IS 17424 : Part 3 : 2020 |
Glossary of Ayurvedic Terminology Part 3 Standardized Terminology for Foods and Beverages | 0 | ---- | Download | |
| 160 | IS 17424 : Part 4 : 2020 |
Glossary of Ayurvedic Terminology Part 4 Standardized Terminology for Medicinal Preparations | 0 | ---- | Download | |
| 161 | IS 17515 : Part 3 : 2021 |
Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 | 0 | ---- | Download | |
| 162 | IS 17554 : 2021 |
Fruits vegetables and derived products - Determination of sorbic acid content | 0 | ---- | Download | |
| 163 | IS 17573 : 2021 |
BWP GRADE BAMBOO MAT BOARD SPECIFICATION | 0 | ---- | Download | |
| 164 | IS 1769 : Part 1 : 2018 (3 Revision) |
Cigars and cheroots - Specification: Part 1 cigars (Third Revision) | 0 | Feb, 2023 | Download | |
| 165 | IS 1769 : Part 2 : 2019 (3 Revision) |
Cigars and cheroots - Specification: Part 2 cheroots (Third Revision) | 0 | Jan, 2024 | Download | |
| 166 | IS 17750 : Part 7 : 2021 (1 Revision) |
Implants for surgery Active implantable medical devices Part 7: Particular requirements for cochlear and auditory brainstem Implant Systems(First Revision) | 0 | ---- | Download | |
| 167 | IS 17757 : 2022 |
Textiles Automotive Tufted Floor Covering Specification | 0 | ---- | Download | |
| 168 | IS 17758 : 2022 |
Textiles Automotive Non-woven CarpetMat Specification | 0 | ---- | Download | |
| 169 | IS 17780 : 2021/ISO 21415-2:2015 |
FORTIFIED RICE-SPECIFICATION | 0 | ---- | Buy | |
| 170 | IS 17791 : Part 1 : 2022 |
Protective equipment for martial arts: Part 1: General requirements and test methods | 0 | ---- | Download | |
| 171 | IS 17791 : Part 6 : 2022 |
Protective equipment for martial arts: Part 6: Additional requirements and test methods for breast protectors for females | 0 | ---- | Download | |
| 172 | IS 17793 : 2022 |
Kerosene Intermediate - Specification | 0 | ---- | Buy | |
| 173 | IS 17801 : Part 2 : 2022 |
Stationary training equipment: Stationary exercise bicycles and upper body crank training equipment additional specific safety requirements and test methods | 0 | ---- | Download | |
| 174 | IS 17804 : Part 1 : 2022 |
Determination of Substances Characteristic of Green and Black Tea Part 1: Content of Total Polyphenols in Tea Colorimetric Method Using Folin-Ciocalteu Reagent (Adoption of ISO 14502-1:2005 along with its Cor 1:2006) | 0 | ---- | Download | |
| 175 | IS 17804 : Part 2 : 2022 |
Determination of Substances Characteristic of Green and Black Tea Part 2: Content of Catechins in Green Tea - Method Using High-Performance Liquid Chromatography (Adoption of ISO 14502-2 : 2005 along with its Cor 1 : 2006) | 0 | ---- | Download | |
| 176 | IS 17806 : 2022 |
Passenger lifts and service lifts Guide rails for lift cars and counterweights T-type | 0 | ---- | Download | |
| 177 | IS 17849 : 2022 |
Nanotechnologies Measurements of particle size and shape distributions by transmission electron microscopy | 0 | ---- | Download | |
| 178 | IS 17904 : 2022/ISO 4388:1991 |
Animal feeding stuffs Enzymatic determination of total starch content | 0 | ---- | Buy | |
| 179 | IS 17905 : 2022/ISO 19290:2021 |
Animal feeding stuffs Determination of phytase activity | 0 | ---- | Buy | |
| 180 | IS 17948 : Part 1 : 2022 |
PLASTICS BIOBASED CONTENT : PART 1 GENERAL PRINCIPLES | 0 | ---- | Download | |
| 181 | IS 1797 : 2017 (3 Revision) |
Spices and condiments - Methods of test (Third Revision) | 0 | ---- | Download | |
| 182 | IS 1798 : 2022 (3 Revision) |
Spices And Condiments - Black Pepper Whole And Ground - Specification (Third Revision) | 0 | ---- | Download | |
| 183 | IS 17983 : 2022/ISO 7927-2:2023 |
3,4 - Dichlorophenylisocyanate - Specification | 0 | ---- | Buy | |
| 184 | IS 18064 : 2022 |
OIL OF HOLY BASIL SPECIFICATION | 0 | ---- | Download | |
| 185 | IS 18082 : 2022 |
Haridra Curcuma longa L Rhizome for use in Traditional Medicine Specifications | 0 | ---- | Download | |
| 186 | IS 18085 : 2022 |
Amalaki Phyllanthus emblica L Dried fruit for use in Traditional Medicine Specifications | 0 | ---- | Download | |
| 187 | IS 18086 : 2022 |
Amalaki Phyllanthus emblica L Fresh fruit for use in Traditional Medicine Specifications | 0 | ---- | Download | |
| 188 | IS 18087 : 2022 |
Haritaki Terminalia chebula Retz Fruit for use in Traditional Medicine Specifications | 0 | ---- | Download | |
| 189 | IS 18090 : 2022 |
Shatavari Asparagus racemosus Willd Root for use in Traditional Medicine Specifications | 0 | ---- | Download | |
| 190 | IS 18094 : 2022 |
Shunthi Zingiber officinale Roxb Rhizome for use in Traditional Medicine Specifications | 0 | ---- | Download | |
| 191 | IS 18096 : 2022 |
Tulasi Ocimum tenuiflorum L Leaf for use in Traditional Medicine Specifications | 0 | ---- | Download | |
| 192 | IS 18110 : 2023 |
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (Adoption of ISO 14501:2021) | 0 | ---- | Download | |
| 193 | IS 18113 : 2023/ISO 21045:2018 |
FOOD PRODUCTS GUIDANCE ON HOW TO EXPRESS VITAMINS AND THEIR VITAMERS CONTENT | 0 | ---- | Buy | |
| 194 | IS 18155 : 2023 |
Horology -- Magnetic resistant watches | 0 | ---- | Download | |
| 195 | IS 18156 : 2023 |
Horology -- Shock-resistant wrist watches | 0 | ---- | Download | |
| 196 | IS 18157 : 2023 |
Horology -- Water-resistant watches | 0 | ---- | Download | |
| 197 | IS 1828 : Part 1 : 2022 (5 Revision) |
METALLIC MATERIALS - CALIBRATION AND VERIFICATION OF STATIC UNIAXIAL TESTING MACHINES - PART 1: TENSION/COMPRESSION TESTING MACHINES - CALIBRATION AND VERIFICATION OF THE FORCE-MEASURING SYSTEM | 0 | ---- | Download | |
| 198 | IS 1877 : 1985 (2 Revision) |
Terminology for Spices and Condiments | 0 | Jun, 2019 | Download | |
| 199 | IS 1877 : 2023 (3 Revision) |
Spices and Condiments � Botanical Nomenclature | 0 | ---- | Download | |
| 200 | IS 1885 : Part 88 : 2022 |
Electrotechnical Vocabulary Part 88 Space Radio Communications | 1 | ---- | Download | |
| 201 | IS 19019 : 2022 |
Vasa Justicia adhatoda L Leaves for use in Traditional Medicine Specifications | 0 | ---- | Download | |
| 202 | IS 19020 : 2022 |
Brahmi Bacopa monnieri L Wettst Whole Plant for use in Traditional Medicine Specifications | 0 | ---- | Download | |
| 203 | IS 19032 : 2023 |
ROAD VEHICLES-LIQUEFIED PETROLEUM GAS LPG SPECIFIC EQUIPMENT-LPG FLEXIBLE HOSE | 0 | ---- | Download | |
| 204 | IS 1907 : 2023 (3 Revision) |
Cardamom (Capsules, Seeds and Powder) � Specification | 0 | ---- | Download | |
| 205 | IS 1908 : 2020 (4 Revision) |
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) | 0 | Jun, 2024 | Download | |
| 206 | IS 1925 : 2022 (5 Revision) |
Bidis Specification | 0 | ---- | Download | |
| 207 | IS/ISO 20121 : 2012 |
Event sustainability management systems Requirements with guidance for use | 0 | ---- | Download | |
| 208 | IS/ISO 20539 : 2019 |
TRANSLATION, INTERPRETING AND RELATED TECHNOLOGY - VOCABULARY | 0 | ---- | Download | |
| 209 | IS 2111 : 2018 (2 Revision) |
Nasal snuff - Specification (Second Revision) | 0 | Feb, 2023 | Download | |
| 210 | IS/ISO 22915 : Part 11 : 2011 |
Industrial Trucks � Verification of Stability Part 11 Industrial Variable � Reach Trucks | 0 | ---- | Download | |
| 211 | IS 2323 : 2011 (2 Revision) |
Spices and condiments - Mustard, whole and ground - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 212 | IS 2344 : 2022 (3 Revision) |
Flake type chewing tobacco zarda - Specification | 0 | ---- | Download | |
| 213 | IS 2443 : 2008 (3 Revision) |
Spices and condiments - Coriander, whole and ground - Specification (Third Revision) | 0 | Jun, 2024 | Download | |
| 214 | IS 2463 : 2022/ISO 23919:2020 (2 Revision) |
RING USED IN GYMNASTICS - SPECIFICATION | 0 | ---- | Buy | |
| 215 | IS 26002 : Part 1 : 2022 |
ASSURANCE ENGAGEMENT STANDARD PART 1 CONDUCTING ASSURANCE ENGAGEMENTS FOR ALL MATTERS OTHER THAN STATUTORY FINANCIAL INFORMATION ─ REQUIREMENTS | 0 | ---- | Download | |
| 216 | IS 2639 : 1999 (3 Revision) |
Papad - Specification (Third Revision) | 2 | Dec, 2020 | Download | |
| 217 | IS 2740 : 2022/ISO 22634-2:2019 (3 Revision) |
Specification For Sulphanilic Acid, Technical (Third Revision) | 0 | ---- | Buy | |
| 218 | IS 2813 : 2018 (3 Revision) |
Terminology for Foodgrains ( Third Revision) | 0 | Jul, 2023 | Download | |
| 219 | IS/ISO/TS 29001 : 2020 (1 Revision) |
Draft Indian Standard PETROLEUM PETROCHEMICAL AND NATURAL GAS INDUSTRIES SECTOR-SPECIFIC QUALITY MANAGEMENT SYSTEMS REQUIREMENTS FOR PRODUCT AND SERVICE SUPPLY ORGANIZATIONS Superseding ISISOTS 29001 | 0 | ---- | Download | |
| 220 | IS/ISO/IEC 30108 : Part 1 : 2015 |
Information technology Biometric Identity Assurance Services Part 1: BIAS services | 0 | Jun, 2024 | Download | |
| 221 | IS 3025 : Part 74 : 2022 |
Methods of Sampling and Test (Physical and Chemical) for Water and Waste Water Part 74 Vanadium | 0 | ---- | Download | |
| 222 | IS 3041 : 2022 (3 Revision) |
MINCED TYPE CHEWING TOBACCO - SPECIFICATION | 0 | ---- | Download | |
| 223 | IS 3155 : 1965 |
Specification for makhanna products | 0 | Mar, 2022 | Download | |
| 224 | IS 3192 : 2022/ISO 21330:2018 (2 Revision) |
Textiles - Cotton Calico for Electric Cables - Specification (second revision) | 0 | ---- | Buy | |
| 225 | IS 3312 : 2021/ISO 16634-2 : 2016 (3 Revision) |
Steel Shelving Cabinets ( Adjustable Type ) - Specification ( Third Revision ) | 0 | ---- | Buy | |
| 226 | IS 3400 : Part 28 : 2022/ISO 21766:2021 (2 Revision) |
METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 28 DETERMINATION OF STRESS RELAXATION IN COMPRESSION � TESTING AT CONSTANT TEMPERATURE ( First Revision ) | 0 | ---- | Buy | |
| 227 | IS 3795 : 2022 (3 Revision) |
Spices And Condiments - Fenugreek Whole And Ground - Specification (Third Revision) | 0 | ---- | Download | |
| 228 | IS 3796 : 2011 (2 Revision) |
Spices and condiments - Fennel seeds, whole - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 229 | IS 3797 : 2011 (2 Revision) |
Spices and condiments - Celery seeds - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 230 | IS 3838 : 1966 |
Specification for self - Raising flour | 0 | Nov, 2020 | Download | |
| 231 | IS 397 : Part 4 : 2022 (3 Revision) |
Methods for statistical quality control during production: Part 4 Cumulative sum charts Third Revision | 0 | ---- | Download | |
| 232 | IS/ISO/IEC 39794 : Part 5 : 2019 |
Information technology Extensible biometric data interchange formats Part 5: Face image data | 0 | Jun, 2024 | Download | |
| 233 | IS 4110 : Part 1 : 2022/ISO 23905:2020 (1 Revision) |
Vacuum Technology - Vocabulary Part 1 General Terms (first revision) | 0 | ---- | Buy | |
| 234 | IS 4333 : Part 1 : 2018 (3 Revision) |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision) | 1 | Sep, 2023 | Download | |
| 235 | IS 4333 : Part 2 : 2017/ISO 712 : 2009 (2 Revision) |
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) | 0 | Oct, 2022 | Buy | |
| 236 | IS 4333 : Part 4 : 2017/ISO 520 : 2010 (2 Revision) |
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision) | 0 | Oct, 2022 | Buy | |
| 237 | IS 4333 : Part 5 : 1970 |
Methods of analysis for foodgrains: Part 5 determination of uric acid | 0 | Nov, 2020 | Download | |
| 238 | IS 4404 : 2022 (4 Revision) |
Spices And Condiments - Cloves Whole And Ground - Specification (Fourth Revision) | 0 | ---- | Download | |
| 239 | IS 4439 : 2022 (1 Revision) |
Textiles - Rayon Velvet - Specification (First Revision) | 0 | ---- | Download | |
| 240 | IS 4452 : 2009 (1 Revision) |
Dehydrated onion - Specification (First Revision) | 0 | Jun, 2024 | Download | |
| 241 | IS 4463 : 2018 (2 Revision) |
Hookah tobacco, flake type - Specification (Second Revision) | 0 | Feb, 2023 | Download | |
| 242 | IS 4662 : 1977 (1 Revision) |
Methods for sampling of starches and starch products (First Revision) | 0 | Nov, 2020 | Download | |
| 243 | IS 4684 : 1975 (1 Revision) |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) | 3 | Nov, 2020 | Download | |
| 244 | IS 4706 : Part 1 : 1978 (1 Revision) |
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) | 1 | Nov, 2020 | Download | |
| 245 | IS 4706 : Part 2 : 1978 (1 Revision) |
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) | 0 | Nov, 2020 | Download | |
| 246 | IS 4811 : 2014 (2 Revision) |
Cinnamon whole - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 247 | IS 4848 : 2022 (2 Revision) |
Metallic powders Determination of apparent density: Funnel method | 0 | Feb, 2022 | Download | |
| 248 | IS 4875 : 1975 (1 Revision) |
Specification for edible groundnut flour (Solvent Extracted) (First Revision) | 3 | Nov, 2020 | Download | |
| 249 | IS 4876 : 1986 (1 Revision) |
Specification for edible cottonseed flour (Solvent Extracted) (First Revision) | 1 | Nov, 2020 | Download | |
| 250 | IS/ISO 50009 : 2021 |
Energy management systems Guidance for implementing a common energy management system in multiple organizations | 0 | ---- | Download | |
| 251 | IS 5182 : Part 19 : 2022 (1 Revision) |
METHODS FOR MEASUREMENT OF AIR POLLUTION PART 19 CHLORINE First Revision | 0 | ---- | Download | |
| 252 | IS 5452 : 2008 (2 Revision) |
Dehydrated garlic - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 253 | IS 5453 : Part 1 : 2016/ISO 3632-1 : 2011 (3 Revision) |
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision) | 0 | ---- | Buy | |
| 254 | IS 5453 : Part 2 : 2016/ISO 3632-2 : 2010 |
Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision) | 0 | ---- | Buy | |
| 255 | IS 5503 : Part 1 : 1969 |
General requirements for silos for grain storage: Part 1 constructional requirements | 0 | Nov, 2020 | Download | |
| 256 | IS 5503 : Part 2 : 2020 (1 Revision) |
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision ) | 0 | ---- | Download | |
| 257 | IS 5606 : 1970 |
Specification for steel bins for grain storage | 0 | Nov, 2020 | Download | |
| 258 | IS 5643 : 2019 (3 Revision) |
Tobacco and tobacco products - Methods of test for tobacco (Third Revision) | 0 | May, 2024 | Download | |
| 259 | IS 582 : Part 5 : Sec 2 : 2018 |
METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE | 0 | Jul, 2023 | Download | |
| 260 | IS 5832 : 1984 (2 Revision) |
Specification for black pepper oleoresin (Second Revision) | 0 | Jun, 2024 | Download | |
| 261 | IS 5955 : 1993 (1 Revision) |
Spices and condiments - Tamarind concentrate - Specification (First Revision) | 2 | Jun, 2024 | Download | |
| 262 | IS/IEC 60603 : Part 2 : 1995 |
Connectors for frequencies below 3 MHz for use with printed boards – Part 2: Detail specification for two-part connectors with assessed quality, for printed boards, for basic grid of 2.54 mm (0.1 in) with common mounting features | 0 | ---- | Download | |
| 263 | IS 6076 : 2022 (2 Revision) |
Vacuum Technology - Dimensions of Non-Knife Edge Flanges (second revision) | 0 | ---- | Download | |
| 264 | IS 609 : 2020 (1 Revision) |
Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision ) | 0 | ---- | Download | |
| 265 | IS 6108 : 1971 (1 Revision) |
Specification for edible sesaitile flour (Solvent Extracted) | 2 | Nov, 2020 | Download | |
| 266 | IS 6109 : 1971 |
Specification for edible sesame flour (Expeller Pressed) | 1 | Nov, 2020 | Download | |
| 267 | IS/IEC 61189 : Part 1 : 2001 |
Test methods for electrical materials interconnection structures and assemblies Part 1 General test methods and methodology | 0 | ---- | Download | |
| 268 | IS/IEC 61189 : Part 2 : 2006 |
Test methods for electrical materials printed boards and other interconnection structures and assemblies Part 2:Test methods for materials for interconnection structures | 0 | ---- | Download | |
| 269 | IS/IEC 61189 : Part 3 : 2007 |
Test methods for electrical materials printed boards and other interconnection structures and assemblies Part 3 Test methods for interconnection structures printed boards | 0 | ---- | Download | |
| 270 | IS/IEC 61189 : Part 5 : 2006 |
Test methods for electrical materials interconnection structures and assemblies Part 5 Test methods for printed board assemblies | 0 | ---- | Download | |
| 271 | IS/IEC 61196 : Part 1 : Sec 316 : 2005 |
Coaxial communication cables Part 1 Test methods Section 316 Mechanical test for maximum pulling force of cable | 0 | ---- | Download | |
| 272 | IS 6151 : Part 1 : 2020 (1 Revision) |
Storage Management Code Part 1 Terminology ( First Revision ) | 0 | ---- | Download | |
| 273 | IS 6151 : Part 2 : 1971 |
Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs | 0 | Nov, 2020 | Download | |
| 274 | IS 6151 : Part 3 : 1976 |
Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs | 0 | Nov, 2020 | Download | |
| 275 | IS 6261 : 1971 |
Methods of analysis for detection of insect and rodent contamination in grains and milled products | 0 | Nov, 2020 | Download | |
| 276 | IS/IEC 62680 : Part 1 : Sec 5 : 2019/ISO 7927-1:2023 |
Universal serial bus interfaces for data and power Part 1-5: Common components USB Audio 30 device class definition | 0 | ---- | Buy | |
| 277 | IS 631 : 1979 (1 Revision) |
Specification for outdoor aluminium food grain storage bins (First Revision) | 0 | Nov, 2020 | Download | |
| 278 | IS 6364 : 1993 (2 Revision) |
Spices and condiments - Tamarind pulp - Specification (Second Revision) | 2 | Jun, 2024 | Download | |
| 279 | IS 6663 : 1972 |
Method for determination of angle of repose of grains | 0 | Nov, 2020 | Download | |
| 280 | IS 6761 : 2023 (3 Revision) |
Fasteners Hexagon Socket Countersunk Head Screws with Reduced Loadability Third Revision of IS 6761 | 0 | ---- | Download | |
| 281 | IS 6873 : Part 4 : 2019/ISO 17175:2017 (2 Revision) |
Limits and Methods of Measurement of Radio Disturbance Characteristics Part 4 Industrial Scientific and Medical Radio-Frequency Equipment Second Revision | 0 | Nov, 2022 | Buy | |
| 282 | IS 6894 : 1993 (1 Revision) |
Malting barley - Specification (First Revision) | 0 | Nov, 2020 | Download | |
| 283 | IS 6895 : 1973 |
Specification for barley malt | 1 | Aug, 2023 | Download | |
| 284 | IS 6994 : Part 2 : 2021 |
Protection of Arms and Hands Part 2 Protective Gloves against Dangerous Chemicals and Micro-organisms- Determination of resistance to penetration | 0 | ---- | Download | |
| 285 | IS 7129 : 2021 (2 Revision) |
POTASSIUM CARBONATE, ANHYDROUS - SPECIFICATION (Second Revision) | 1 | ---- | Download | |
| 286 | IS 7147 : Part 1 : 1973 |
Specification for steel bins for domestic storage: Part 1 gharelu kothl | 0 | Nov, 2020 | Download | |
| 287 | IS 7247 : Part 1 : 1974 |
Code of practice for fumigation of agricultural produce: Part 1 methyl bromide | 0 | Nov, 2020 | Download | |
| 288 | IS 7247 : Part 4 : 1975 |
Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture | 0 | Nov, 2020 | Download | |
| 289 | IS 7463 : 2004 (2 Revision) |
Wheat flour for use in bakery industry - Specification (Second Revision) | 0 | Aug, 2023 | Download | |
| 290 | IS 7715 : 1975 |
Method for testing suitability of bins for safe storage of food grains | 1 | Nov, 2020 | Download | |
| 291 | IS 7716 : 1975 |
Method for testing efficacy of fumigation for disinfestation of grains in domestic bins | 0 | Nov, 2020 | Download | |
| 292 | IS 7807 : 1975 |
Methods of test for asafoetida | 0 | Jun, 2024 | Download | |
| 293 | IS 7826 : 1984 (1 Revision) |
Specification for ginger oleoresin (First Revision) | 0 | Jun, 2024 | Download | |
| 294 | IS 7835 : 2013 (1 Revision) |
Edible medium - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 295 | IS 7836 : 2013 |
Edible low - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 296 | IS 7837 : 2013 (1 Revision) |
Edible full - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 297 | IS 8104 : 1996/ISO 3513 (1 Revision) |
Chillies - Determination of scoville index (First Revision) | 0 | May, 2022 | Buy | |
| 298 | IS 8164 : 2023 (1 Revision) |
Hospital Rubber Sheeting Without Reinforcing Fabric - Specification ( First Revision ) | 1 | ---- | Download | |
| 299 | IS 8184 : 1976 |
Method for determination of ergot in foodgrains | 0 | Nov, 2020 | Download | |
| 300 | IS 8453 : 1977 |
Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains | 0 | Nov, 2020 | Download | |
| 301 | IS 8600 : 2022 (3 Revision) |
Tobacco Sampling of batches of raw material General principles | 0 | ---- | Download | |
| 302 | IS 8664 : 1977 |
SpecificanOn for edible coconut flour (Expeller Pressed) | 2 | Nov, 2020 | Download | |
| 303 | IS 8676 : 1977 |
Specification for edible coconut flour (Solvent Extracted) | 2 | Nov, 2020 | Download | |
| 304 | IS 8677 : 1977 |
Specification for edible sunflower seed flour (Solvent Extracted) | 1 | Nov, 2020 | Download | |
| 305 | IS 8972 : 1978 |
Determination of coefficient of friction of foodgrains | 0 | Nov, 2020 | Download | |
| 306 | IS 9027 : 1978 |
Method for determination of thermal conductivity of foodgrains | 0 | Nov, 2020 | Download | |
| 307 | IS 9039 : 1979 |
Specification for edible sunflower seed grits | 0 | Nov, 2020 | Download | |
| 308 | IS 9130 : 1979 |
Specification for edible spray dried potato flour | 0 | Nov, 2020 | Download | |
| 309 | IS 9215 : 1979 |
Specification for outdoor steel bins for foodgrain storage | 0 | Aug, 2023 | Download | |
| 310 | IS 9374 : 1979 |
Glossary of terms relating to flour milling industry | 0 | Nov, 2020 | Download | |
| 311 | IS 9486 : 2011 (1 Revision) |
Spices and condiments - Dehydrated green pepper - Specification (First Revision) | 0 | Jun, 2024 | Download | |
| 312 | IS 9629 : 2004 (1 Revision) |
Maize atta, maize maida and maize suji - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 313 | IS 9694 : Part 1 : 2023 (2 Revision) |
Selection, Installation, Operation and Maintenance of Horizontal Centrifugal Pumps for Agriculture Application � Code of Practice Part 1 Selection ( second revision) | 0 | ---- | Download | |
| 314 | IS 9694 : Part 2 : 2023 (1 Revision) |
Selection, Installation, Operation and Maintenance of Horizontal Centrifugal Pumps for Agriculture Application � Code of Practice Part 2 Installation ( First Revision) | 0 | ---- | Download | |
| 315 | IS 9694 : Part 3 : 2023 (1 Revision) |
Selection, Installation, Operation and Maintenance of Horizontal Centrifugal Pumps for Agriculture Application � Code of Practice Part 3 Operation | 0 | ---- | Download | |
| 316 | IS 9694 : Part 4 : 2023 (1 Revision) |
Selection, Installation, Operation and Maintenance of Horizontal Centrifugal Pumps for Agriculture Application � Code of Practice Part 4 Maintenance ( First Revision ) | 0 | ---- | Download | |
| 317 | IS 9873 : Part 3 : 2020 (3 Revision) |
Safety of Toys Part 3 Migration of Certain Elements ( Third Revision ) | 0 | ---- | Download | |
| 318 | IS/ISO/IEC GUIDE 99 : 2007 |
International vocabulary of metrology � Basic and general concepts and associated terms (VIM) | 0 | Mar, 2022 | Download | |
| 319 | IS 9978 : 2022 (2 Revision) |
Tendu Leaf - Specification | 0 | ---- | Download |