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Indian Standard Details

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Basic Details
IS Number : IS 7835 : 2013
Reviewed In : 2023
Decision taken to Reaffirm and Archive
IS Title [Eng-Hn] : Edible medium - Fat soya flour - Specification (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Edible Medium-fat Soya Flour
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7835 : 2013 :
SNo IS Number Title Technical Committee
1
IS 5275 : 1969 Edible soya flour (expeller pressed) FAD 11
2
IS 5276 : 1969 Edible soya flour (solvent extracted) FAD 11
3
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
4
IS 5315 : 1978 Methods of sampling for milled cereals and pulses products FAD 16
5
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
6
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
7
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
8
IS 2566 : 1993 Textiles – B-twill jute bags for packing foodgrains – Specification (third revision) TXD 3
9
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
10
IS 4876 : 1986 Specification for edible cottonseed flour (Solvent Extracted) (First Revision) FAD 16
11
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
12
IS 4832 : Part 1 : 1969 chemical resistant mortars: Part I Silicate type CED 5
13
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
14
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
15
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
16
IS 5887 : Part 8 : Sec 1 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium FAD 31
17
IS 6888 : 1986 Specification for dental inlay casting wax (First Revision) MHD 8
18
IS 10171 : 1999 Guide on suitability of plastics for food packaging (Second Revision) PCD 21
19
IS 14818 : 2017 Cereal and cereal products sampling (First Revision) FAD 16
International Standards Refered In IS 7835 : 2013 Standard contains no Cross Referenced International Standard.
IS 7835 : 2013 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
2 IS 1485 : 1993 Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) FAD 24
3 IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
4 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
5 IS 8211 : 1976 Specification for edible soya protein isolate FAD 24
6 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
7 IS 10903 : 1984 Specification for paushtik barley powder FAD 16
8 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
9 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
10 IS 10901 : 1984 Specification for paushtik wheat atta FAD 16
11 IS 10902 : 1984 Specification for paushtik wheat maida FAD 16