Indian Standard Details

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IS Number : IS 6108 : 1971
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for edible sesaitile flour (Solvent Extracted)
No of Revision : 1
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Edible Sesame Flour (Solvent Extracted)
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 6108 : 1971 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 3470 : 2017 Hexane, food grade - Specification (Second Revision) PCD 3
3
IS 5315 : 1978 Methods of sampling for milled cereals and pulses products FAD 16
4
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 6108 : 1971 Standard contains no Cross Referenced International Standard.
IS 6108 : 1971 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
2 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
3 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
4 IS 10903 : 1984 Specification for paushtik barley powder FAD 16
5 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
6 IS 17068 : 2019 Guidelines for formulated supplementary foods for older infants and young children FAD 24