Indian Standard Details

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IS Number : IS 13046 : 1991
Reviewed In : 2022
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Sweet potato flour - Specification
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Sweet Potato Flour
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 13046 : 1991 :
SNo IS Number Title Technical Committee
1
IS 1943 : 1995 Textiles - A-twill jute bags - specification (second revision) TXD 3
2
IS 4706 : Part 1 : 1978 Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) FAD 16
3
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) FAD 16
4
IS 4662 : 1977 Methods for sampling of starches and starch products (First Revision) FAD 16
5
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
6
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
7
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
8
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
9
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
10
IS 6287 : 1985 Methods of sampling and analysis for sugar confectionery (First Revision) FAD 24
11
IS 9808 : 1981 Specification for fish protein concentrate FAD 12
International Standards Refered In IS 13046 : 1991 Standard contains no Cross Referenced International Standard.
IS 13046 : 1991 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.