Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 1005 : 1992
Reviewed In : 2023
Decision taken to Reaffirm and Archive
IS Title [Eng-Hn] : Edible maize starch (Corn Flour) - Specification (Third Revision)
No of Revision : 3
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Corn Flour
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1005 : 1992 :
SNo IS Number Title Technical Committee
1
IS 4706 : Part 1 : 1978 Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) FAD 16
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 1943 : 1995 Textiles - A-twill jute bags - specification (second revision) TXD 3
4
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) FAD 16
5
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
6
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
7
IS 4662 : 1977 Methods for sampling of starches and starch products (First Revision) FAD 16
8
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
9
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
10
IS 6287 : 1985 Methods of sampling and analysis for sugar confectionery (First Revision) FAD 24
11
IS 9808 : 1981 Specification for fish protein concentrate FAD 12
International Standards Refered In IS 1005 : 1992 Standard contains no Cross Referenced International Standard.
IS 1005 : 1992 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1007 : 1984 Specification for custard powder (Second Revision) FAD 24
3 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
4 IS 11231 : 1985 Specification for milk bread FAD 24
5 IS 1006 : 1984 Specification for arrowroot starch (Second Revision) FAD 16
6 IS 1483 : 1988 Specification for white bread (Third Revision) FAD 24
7 IS 2650 : 1975 Specification for bombay halwa (First Revision) FAD 24
8 IS 1960 : 1979 Specification for wheatmeal bread (Second Revision) FAD 24
9 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
10 IS 7481 : 1974 Method for determination of protein efficiency ratio (Per) FAD 28